What is meant by table turnover rate?
Table turnover refers to the rate at which tables in a restaurant are occupied and then become available for new customers. It is a measure of how efficiently a restaurant is able to serve customers and maximize revenue. A high table turnover rate means that a restaurant is able to seat and serve a large number of customers in a short amount of time, while a low table turnover rate means that tables are occupied for longer periods of time and the restaurant is not able to serve as many customers.
Table turnover rate can be measured by dividing the number of customers served by the number of tables in the restaurant. For example, if a restaurant has 20 tables and serves 200 customers in a night, the table turnover rate would be 10 (200 customers / 20 tables = 10). This means that each table was occupied an average of 10 times during the night.
It's worth noting that a high table turnover rate may not always be desirable, as it can also indicate that customers are not spending enough time at the restaurant. Therefore, it's important to find a balance between a high turnover rate and ensuring that customers have a comfortable and enjoyable dining experience.
1.Optimize your seating arrangements:
Make sure your tables are arranged in a way that allows for easy movement and flow within your restaurant. This can help to reduce congestion and speed up the process of seating and serving customers.
2.Encourage faster dining:
Encourage customers to dine more quickly by offering special deals or promotions for those who finish their meals quickly. This can help to increase table turnover and improve your bottom line.
3.Train your staff:
Train your staff to be efficient and organized when seating and serving customers. This can help to speed up the process and increase table turnover.
4.Offer pre-ordering and pre-payment options:
Offer customers the option to pre-order and pre-pay for their meals. This can help to speed up the ordering process and reduce wait times.
5.Use technology to manage tables:
Implement a restaurant management system like droga POS which allows you to track table availability and wait times in real-time. This can help you to optimize your seating arrangements and improve table turnover.
6.Promote takeout and delivery services:
Offer takeout and delivery options to customers who are in a hurry or who prefer to eat at home. This can help to reduce the number of tables occupied by customers who are not interested in dining in.
7.Encourage customers to share tables:
Encourage customers who are dining alone or in small groups to share tables with other customers. This can help to increase table turnover and make the most of your available seating.
8.Have a clear communication system:
Make sure that servers and other staff members have a clear and efficient communication system to keep the flow moving and for the smooth transition of tables.
9.Monitor and Analyze:
Keep track of your table turnover rate and analyze it regularly. This will help you to identify trends and make any necessary adjustments to improve your table turnover rate.