The Michelin star rating system is a well-known and respected method of evaluating restaurants around the world. The system originated in France and has since been adopted in many other countries, including India. In this blog post, we will take a closer look at the Michelin star rating system and how it is used to evaluate restaurants in India.
The Michelin star rating system is based on a set of criteria that includes food quality, service, and ambiance. Restaurants are evaluated by anonymous inspectors who dine at the restaurant and provide feedback on their experience. Restaurants that meet the criteria set by Michelin are awarded stars, with one star being the lowest rating and three stars being the highest.
In India, the Michelin star rating system is relatively new, with the first Michelin guide for the country being launched in 2017. The guide covers restaurants in the cities of Mumbai, Delhi, and Bengaluru. The first Indian restaurant to receive a Michelin star was Gaggan in Bangkok, Thailand.
The process of receiving a Michelin star is a rigorous one and not easy to achieve. It involves a team of anonymous inspectors visiting the restaurant multiple times and evaluating it based on various criteria such as food quality, service, and ambiance. Restaurants that meet the criteria are awarded stars, with one star being the lowest rating and three stars being the highest.
To date, only a handful of Indian restaurants have received Michelin stars. These include Indian Accent in New Delhi, which has received one star, and Gaggan in Bangkok, Thailand, which has received two stars. The list of Michelin starred restaurants in India is small but continues to grow as more and more Indian restaurants strive to achieve the coveted stars.
It's worth noting that the Michelin star rating system is not without its critics. Some argue that the system is too Eurocentric and does not take into account the unique characteristics and flavors of Indian cuisine. Additionally, some have criticized the system for being too focused on fine dining and ignoring more casual, street food-style restaurants.
In conclusion, the Michelin star rating system is a well-respected method of evaluating restaurants around the world. In India, the system is relatively new, but it is quickly gaining popularity as more and more Indian restaurants strive to achieve the coveted stars. While the system is not without its critics, it remains a valuable tool for identifying the best restaurants in India.